Dry-yeast is a food additive that may be found in kitchens/factories/bakeries.

It may be used in conjunction with flour to speed-up a specific cooking process or used as a key ingredient. 

This COSHH risk assessment is based on the F-HS5 COSHH Assessment template.

You can register all completed COSHH assessments on our F-HS4 COSHH Register. 

For a closer look at the COSHH risk assessments, click here for a tutorial. 

[Information Classification: Business Use]